A Sunday Afternoon Quickie: Hispi Didsbury


Today we went over to Didsbury Village to visit the newly opened Hispi – sister venue to Burnt Truffle and Sticky Walnut.

The food was absolutely superb – high end and imaginatively put together.  And great value at £18 for two courses or £22 for three.  The venue is stylish and vibrant (although a little on the cramped side) and the staff were friendly, fast and attentive.

And that’s all from me. I’m just going to let the pictures talk for themselves.

Hispi 2
Chargrilled mackerel, confit fennel, kohlrabi slaw, mushroom relish, trompette


Hispi 3
Chargrilled lamb rump, green beans, romesco sauce


Hispi 4
Parkin, butterscotch, creme fraiche sorbet
hispi 5
Eccles cake, whipped cream

And trust me it all tasted as good as it looks.  Contemporary fine dining of such high quality so reasonably priced is a find.

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