Riverford Pop Up Feast, Uppermill

Riverford Jamie eating corn

We signed up to weekly Riverford veg boxes three months ago as part of my bid to be more environmental. We haven’t looked back since. I am now a Riverford evangelist. The produce is delightfully fresh and flavourful and it’s given us the opportunity to cook some cracking meals that really focus on the veg. I’ve been especially pleased that we’ve been confronted with foods we wouldn’t normally cook – eg daikon radishes, kolrabi and corn on the cob. We’ve had to dig deep and work out what to do with the stuff, and without fail, the outcome has been delicious.

I was looking forward to the Riverford Pop Up Feast in Upper Mill as it was another excuse for me to gorge myself on Riverford veg and learn more exciting ways of celebrating veg in dishes. The meal was part of a number of events Riverford were running to celebrate the tenth anniversary of Riverford’s Yorkshire farm. Riverford itself has been running for 30 years, but the Northern franchises have been a newer addition. Riverford customers were invited to attend at a bargain price of £15 a head.

Riverford A marvellous feast of veg!
A marvellous feast of veg!

I can confirm that the food was exceptional, and here’s the menu:

Sweetcorn with romesco

Tomato, pickled peppers and feta panzanella

Courgette and bean salad with orange, tahini and poppy seed

New potatoes with tarragon butter

Beetroot, rhubarb and blue cheese salad

Macerated nectarines with brown sugar meringues

Jamie and I were lucky enough to sit with Greg Penn, Business Development Manager for Riverford’s Home Farm in Yorkshire. We really bent his ear. I wanted to know everything about Riverford, the farming and the franchises. It was fascinating hearing all about it and we also spent a long time raving about Riverford vegetables and our favourite recipes. This might not be everyone’s idea of a good night out, but I was in my element!

Riverford yet more veg!
Yet more veg!

I went home very full and inspired. I also came away fired up to spread the word about Riverford and other organic farms, so that more people can join me in evangalising about beautiful organic vegetables, and of course so that farms and companies that are helping the planet get more support.

Thanks to Riverford for inviting us as guests.  All opinions and words are my own.

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