I was very lucky to get invited to an exclusive dinner at Ibérica Manchester showcasing their new spring menu. And even better Nacho Manzano, Executive Chef for the all the Ibérica restaurants would be cooking!
Clearly I didn’t read the invitation properly, I thought it would be a couple of hours of standing at a buffet nibbling on lovely tapas.
Nope, nope, nope. It was four hours long and a proper posh sit down dinner of five courses. Maybe the clue was in the description ‘exclusive dinner’?! Well, I certainly wasn’t complaining.
Dish after delicious dish came out accompanied with exquisite wine. Each offering colourful and curious and obviously, tasty. In total I counted that we’d been served 14 dishes and we also got involved when the pescatarian on our table got fish dishes instead of meat.
Ibérica is a beautiful, classy and colourful venue – the staff were energetic, helpful and fun – and there was a buzz to the whole evening.
My favourite dish unexpectedy was a pear and spinach salad with feta, pine nuts and pesto. INCREDIBLE. My other top dish was the chargrilled octopus brought out for the pescatarian (he didn’t get much of a look in as we all piled in to try it). It tasted like a juicy steak.
If you get the chance do go and eat at Ibérica – it’s a glamourous fun night out and the food is awesome. And make sure you check out the ladies toilets – they are apparently the most Instagrammable in Manchester I’m still kicking myself for not taking my phone to the loo…